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by Tim Gelston
(Denver, Colorado, USA)
Thanks for putting this site together. Its very interesting.
I am a culinary arts student here in Denver with an upcoming research project about Alsace.
For my project I need to come up with dinner menu and have found many dishes that sound delicious. I wonder about dessert, though.
What sort of course is traditional after the plat principal? Are fruit and cheese courses popular?
What about sweets? My though is that apples and tree fruit may play a role, but I'm not too sure.
Any assistance would be greatly appreciated.
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