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(Lincoln, Nebraska United States)
It's been many years since I've been to Alsace, but a few foods still make my mouth water, and I'm hoping you can help identify one for me.
The dish is served as a platter of very thinly sliced smoked salmon
that is then topped with a mild oil. The dish is so thin that it must be scraped from the platter with a fork, and tends to be served as multiple trays, replaced as you finish each one.
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