For those of you who LOVE asparagus (asperges in French and Spargel in German), this is the season for fresh asparagus!It starts around April and goes to about mid June.You'll see almost every restaurant offering specials for asparagus. Often they come with different sauces and charcuterie or hams.Alsace is one of the few regions that grow asparagus in France.You'll find green asparagus and well as white asparagus (which Alsace is particularly famous for).
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Your Alsatian Food Questions Answered.
Come learn more about ALSACEand join the conversation at our GetAlsaced Facebook page
Hi, I'm SuzeleWelcome to GetAlsacedCan't wait to show you all the beautiful and delicious parts of Alsacethat you don't know about yet!
A life without amazing food and wineis not a life worth living.
Experience Alsace's most talented wine and food producers
Experience exquisite wines produced by talented wine makers at small family owned wineries away from the tour buses.
Why follow the tour buses when you can have your own unique experiences
Copyright 2007-2019 GetAlsaced.com All rights reserved. Content including photographs protected by DMCA.